30 best fat-burning foods (part 2)

 

Sweet potato

 

Sweet potatoes are the best food source of antioxidant beta-carotene, a compound that fights oxidative stress and inflammation linked to increased fat storage. Kale and carrots are also good sources of beta-carotene.

 

Eggs

 

“It used to be thought that you should avoid eggs due to their high cholesterol content,” says McGrath. “However research now indicates that eating one or two eggs a day will not raise your cholesterol at all. On the plus side, eggs have the highest biological value of protein than any food. This means that eggs support your body's need for protein, helping you to build muscle that in turn helps you burn fat. Eggs are also high in vitamin B12, a nutrient essential for breaking down fat in your body.”

 

Oily fish

 

“Salmon and other so-called fatty fish contain high levels of omega-3 fatty acids, which are natural fat-burners,” says McGrath. “Omega-3 fatty acids reduce fat mass in your body. Besides salmon, other fish high in omega-3 include mackerel, tuna and herring.”

 

Grapefruit

 

Grapefruit has long been thought to promote weight loss. A study found that molecules in the fruit seem to speed up metabolism and reduce appetite. Grapefruit reduces insulin levels, ultimately promoting weight loss.

 

Oats (unsweetened, unflavoured)  

 

“Oatmeal is another fantastic source of fibre, helping you to feel full longer,” says McGrath. “Oatmeal not only fills you up and helps you burn fat, it also helps remove cholesterol from your system. It’s one of the best breakfasts on the fat-burning foods list.”